Oatmeal Peanut Butter Cups
These Oatmeal peanut butter cups are ideal for a grab & go protein breakfast or snack.
Rice cakes will be a thing of the past once you try these, trust us.
Made with just a handful of simple, natural ingredients, these bites of peanut-buttery goodness are the best way to get your day off to a good start.
Oatmeal Peanut Butter Cups
October 21, 2021
Ingredients
- 80g Oat flour
- 1 scoop protein powder (vegan or whey)
- 20g light butter
- 25g Skinny Food Co. - Maple Syrup
- 50ml Almond Milk
Toppings
- 80g peanut butter
- 80g melted dark chocolate
- 10g almond flakes
Cooking instructions
1. First, prepare a cupcake tray with 6 cake cases.
2. In a large bowl, combine oat flour, protein powder, light butter, maple syrup, and almond milk and mix until fully combined.
3. Divide the mix into the 6 cupcake tray, and bake the oatmeal cups for 10 minutes then allow to cool.
4. Then add 1 tbsp peanut butter to each cup.
5. Melt the dark chocolate in the microwave or over a pan of boiling water and add to the top of your oatmeal cups.