

Healthy Banana Cake
February 27, 2021
Easy banana cake recipe, with only healthy macro-friendly ingredients, low in sugar and high in protein. You can have at as an evening snack, or even for breakfast!
Banana cake or bread is probably one of my favourite types of cake. I’ve made a few banana cake variations that I promise to post soon. You really can’t go wrong with a good banana cake. It’s such a crowd-pleaser!
Treat yourself or make it the next time you want to impress someone with your baking skills. It’s super easy to make, and you only need a few ingredients! It looks so stunning topped with a sliced banana, but if you only have 4 ripe bananas on hand, leaving it out won’t be the end of the world.
This banana cake is vegan, Dairy-free, Egg-free Gluten-free, dense and moist!
Nutrition Facts
4 servings per container
Serving Size4 servings
Calories464
- Amount Per Serving% Daily Value *
- Total Fat
19.8g
31%
- Saturated Fat 3.0g 15%
- Amount Per Serving% Daily Value *
- Total Carbohydrate
49.1g
17%
- Dietary Fiber 12.3g 50%
- Sugars 10.5g
- Protein 14.1g 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.