Oreo Protein Pancakes

These pancakes provide a boost of protein and fiber, making them a fantastic choice for a hearty breakfast or post-workout meal. We'll finish them off with a decadent topping of Oreo crumbles and creamy vanilla yogurt for a delightful contrast of flavors and textures.

SUBSTITUTES

Here are some alternative ingredients you can consider if you want to further customize this recipe:

• Egg subsitute:  For a vegan option, replace the egg with a flaxseed or chia seed egg (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons of water).
• Milk: Choose your preferred milk, whether it's dairy milk, almond milk, soy milk, or oat milk. The choice depends on your dietary preferences.
• Oat flour: if you don't have oat flour, you can add in blender oats and blend for a couple of seconds. Alternatively, you can use whole wheat flour, coconut flour, almond flour, or a gluten-free flour blend for a healthier twist.
• Protein: You can use any protein powder you like such as casein, whey or vegan. If you prefer not to use protein at all, replace with oat or all-purpose flour. 
• Baking powder: You can replace it with bicarbonate soda
• Sweetener:  opt for natural sweeteners like maple syrup, honey, or agave nectar. You can adjust the sweetness to your liking.

For the toppings:

Feel free to get creative with toppings. In place of Oreo crumbles, try fresh berries, sliced bananas, chopped nuts, or dark chocolate chips.