Mini Protein Pancakes

These are so easy to make and with these healthy ingredients, I am always full, satisfied, and fueled with energy after eating them!

You can stack them up as you do with usual pancake recipes, or keep them on your plate side around your toppings (as I did with these pancakes)!

My go-to toppings have been berries and yoghurt with these pancakes, but there are so many variations you can try!

SUBSTITUTES

Here are all the ingredients and substitutes that you need to make these protein pancakes:

• Milk: For a low-calorie option use unsweetened plant-based milk such as almond, coconut, soya, or rice milk.
• Protein: You can use any protein powder you like such as casein, whey or vegan. If you prefer not to use protein at all, replace with oat or all-purpose flour. 
• Egg white: you can replace it with one flaxseed egg.
• Coconut flour: You can use any other flour, but you will need to use double the quantity of coconut flour.
• Yoghurt: my favourite yoghurt is Greek, but Skyr or quark are always great options. Also, plant-based would work well.
• Sweetener: you can use stevia, honey, agave or maple syrup or any other sweetener you like.
• Banana: you can swap banana with apple sauce.
• Mixed berries: instead of berries use any fruit you prefer.