

Fluffy Protein Pancakes
December 1, 2022
These are the ultimate low-carb and high-protein fluffy pancakes. Make these easy protein pancakes for a healthy breakfast that keeps you full for hours!

If you're tired of eating the same breakfast every day, then it's time to try these protein pancakes. They're healthy and delicious—and incredibly easy to make!
This recipe includes Coconut flour, which is a low-carbohydrate and gluten-free flour made from ground coconut meat. It can be used as a replacement for wheat flour in many recipes and requires way less quantity than other flour.
This recipe is just perfect for anyone who loves pancakes but wants to cut out gluten and carbs.
SUBSTITUTES
Here are all the ingredients and substitutes that you need to make these protein pancakes:
- Egg white: you can replace it with one flaxseed egg.
- Milk: For a low-calorie option use unsweetened plant-based milk such as almond, coconut, soya, or rice milk.
- Apple cider vinegar: apple cider vinegar will make your pancakes fluffier, hence it's optional. You can also use any kind of vinegar you have available, will still work.