Cheesecake Protein Ice Cream
Cheesecake Protein Ice Cream
August 6, 2021
Nothing says summer like backyard BBQs and ice cream. This protein Ice-cream sandwich hits the spot on a sunny summer day. It’s easy to make and can be stored away in the freezer. This ice cream is the closest thing to the famous Ben & Jerry, in a healthy version. 14 grams of protein and just under 200 calories!
Ingredients
● 100g 0% Greek yogurt
● 100g light cream cheese (I have used Philadelphia)
● 1 scoop impact whey protein (strawberry)
● 30g dark chocolate chips
Base & Toppings
● 8 malted milk biscuits
● 30g Blackcurrant Jam Skinny Food Co. - Blackcurrant Jam
Cooking instructions
1. In a bowl, mix the yoghurt, cream cheese and protein powder together until combined in a smooth mixture.
2. Add the chocolate chips and stir through.
3. Then, in a small tray, add a layer of malted milk biscuits that have been dipped into milk beforehand. Add the ice cream mix, smoothing out with the back of a spoon.
4. Add the blackcurrant Jam (or jam of choice) and then cover with another layer of biscuits.
5. Freeze overnight, then slice up into 4 sandwiches and enjoy!
If you prefer video recipes, click here and watch how easy is to make!
Nutrition facts
Nutrition information per ice cream
195
Calories
(kcal)
13.5
Protein
(g)
20.0
Carbs
(g)
8.0
Fats
(g)
8.0
Sugars
(g)
1.5
Fibre
(g)
4.2
Sat. fat
(g)
0.1
Sodium
(g)
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