Chocolate Hazelnut Flapjacks
These chocolate-hazelnut topped flapjacks are the perfect snack for preparing you for a tough workout or to recharge you after a challenging day. Just make up a batch and keep them close by for whenever you need some sweet snack to power you through.
Chocolate Hazelnut Flapjacks
October 18, 2021
Ingredients
- 50g 100% Rolled Oats
- 80g Protein Granola
- 1 tsp. cinnamon
- A pinch of salt
- 180g All-Natural Peanut Butter
- 65g honey
- 35g 100% Coconut Oil
- 1 tsp. Vanilla FlavDrops
- 50ml Almond Milk
Toppings
- 100g Protein Spread (Chocolate Hazelnut)
- 20g All-Natural Peanut Butter (melted)
Cooking instructions
1. Preheat your oven to 175°C/ 350°
2. In a large bowl, combine oats, granola, cinnamon, and salt.
3. Then in a microwavable bowl, add the peanut butter, honey, coconut oil, and vanilla and microwave for 60 seconds to melt. Once microwaved, mix until fully combined.
4. Add the wet ingredients to the dry ingredients and mix together. Then add the milk and mix together until completely combined.
5. Transfer the mixture to an 8”x8” lined baking tray and flatten with a spatula evenly.
6. Bake flapjacks for 10-12 minutes then allow to cool.
7. Pour Protein Spread on top of the flapjack and spread evenly.
8. Then add the peanut butter and drizzle in lines across Nutella and create swirls using a toothpick or thin knife. Transfer to fridge or freezer to chill until toppings have set.
9. Slice your flapjacks into 12 evenly sized bites and enjoy.
If you prefer video recipes, click here and watch how easy is to make!
Nutrition facts
Nutrition information per flapjack (recipe creates 12)
229
Calories
(kcal)
10.0
Protein
(g)
17.0
Carbs
(g)
15.0
Fats
(g)
9.0
Sugars
(g)
2.0
Fibre
(g)
1.0
Sat. fat
(g)
0.15
Sodium
(g)
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