Oreo Baked Oats
April 18, 2023
This Oreo baked oats recipe is beyond decadent. The soft baked oats base with a chocolate filling and crunchy Oreos will have you hooked at the first bite. And this baked oatmeal is also healthy, vegan and super simple to make!
I've been seeing a lot of recipes for baked oatmeal recently and knew I wanted to try it out. But I wanted it to be something extra special so I decided to make an oreo version of it!
SUBSTITUTES
Here are all the ingredients and substitutes that you need to make this delicious healthy Oreo Bread:
- Oat flour: If you don't have oat flour, you can add in blender oats and blend for a couple of seconds. Otherwise, you can use all-purpose flour.
- Protein: For this recipe, I recommend using casein or vegan protein. If you use whey protein, you may need to add some more flour as it will turn out dry.
- Baking powder: You can replace it with bicarbonate soda
- Salt: if you don't like it too salty, you can skip the salt, but believe me salt makes it way tastier!
- No-calorie syrup: There are plenty no calorie syrups out there, but what I use most is from Myprotein. You can also replace it with honey, agave or maple syrup or any other liquid sweetener you like.
- Milk: For a low-calorie option use unsweetened plant-based milk such as almond, coconut, soya, or rice milk.
- Chocolate dessert: I have used chocolate dessert from Alpro, but any chocolate dessert will work fine.
Oreo Baked Oats
Course: Breakfast, snacksDifficulty: low1
5
minutes12
minutes347
kcal17
minutesThis Oreo baked oats recipe is beyond decadent. The soft baked oats base with a chocolate filling and crunchy Oreos will have you hooked at the first bite. And this baked oatmeal is also healthy, vegan and super simple to make!
Ingredients
30 g 1/4 cup oat flour (or oats)
5 g 5 cocoa
20 g 20 protein
1/2 tsp 1/2 baking powder
1/4 tsp 1/4 salt
20 g 20 no-calorie syrup
120 ml 120 almond milk
- Toppings:
40 g 2 tbsp chocolate dessert
4 mini 4 Oreo biscuits
Directions
- In a bowl mix the oat flour, cocoa, protein, baking powder, salt, syrup and milk until well combined.
- Pour 4/5 of the mix into another bowl (that can be placed in the oven)
- Add 40g chocolate dessert, and then cover with the remaining mix.
- Top with crushed Oreo biscuits.
- Bake in the oven for about 10-12 minutes, enjoy!
Notes
- *I recommend using casein or vegan protein for this recipe. If you don’t have protein at all, replace it with more oat flour and more sweetener.
Like this recipe?
Follow @dietsync on Pinterest
Nutrition facts
Nutrition information per 1 serving
347
Calories
(kcal)
26.1
Protein
(g)
38
Carbs
(g)
9.5
Fats
(g)
10.5
Sugars
(g)
4.9
Fibre
(g)
1.8
Sat. fat
(g)
51
Sodium
(mg)
Share this:
Like this? Then you'll also love:
Biscoff Baked Oats
If you’re looking for a slightly sweet something with your morning coffee, look no further than this Biscoff baked oats. It is ideal! Super filling and satisfying!
Raspberry Hazelnut Baked Oats
If you’re looking for a slightly sweet something with your morning coffee, look no further than this baked oats recipe. It is ideal! Chocolate hazelnut in the middle layer and raspberry topping make a unique combination. Filling and fuelling!
Protein Oreo Banana Bread
This Oreo banana bread recipe is packed with Oreo flavour! It’s moist, fluffy, and just as beautiful as it is delicious! No eggs and no dairy needed, making it the perfect vegan and gluten-free sweet bread but still having around 8g of protein per slice!
Leave a comment
MEEET FRIXOS!
MY STORY
Hi! I’m Frixos, a sports enthusiast and nutrition coach who also loves cooking. I began cooking as a way to find low calorie and high protein recipes. Here, you will find a variety of things – from low-calorie recipes to comfort food and indulgent desserts. Life is about balance! So go ahead and try these delicious recipes!
KEEP IN TOUCH
LET'S BE FRIENDS
Download my recipe guide with over 75 simple, delicious and healthy recipes to help you reach your goal!
POPULAR POSTS
CATEGORIES
PRODUCTS
Powered by Dietsync